Adopting the Positive Design approach, the workshop concerns the design of positive experiences related to coffee and the preparation of bread in a domestic environment.
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Students
Product Design Students:
Burgin Gabriele, Butans Kristaps, Caceres Andres, Chen Xiaoyu, Duarte Briceño Carlos Felipe, Erdönmez Sultan Serpil, Guo Huiran, Jiao Zhongchen, Kirsch Liselotte Erika Carmen, Li Kejun, Lyu Hao, Mangini Stefano, Minighin Davide, Odame-kani Kofi Brako, Parisi Andrea, Pekkonen Matias Petri Alekis, Qi Zhizheng, Reddy Nitesh Narappa, Shen Xinmiao, Sivori Guillermo, Spiga Casadio Fabio, Sun Zhiwei, Tschentke Vanessa, Wei Yanyan, Xie Mengjun, Xu Zhaolin, Yunur Eren, Zhang Jiahua, Zheng Haojun, Celebi Aysu.